|White-bean raddichio salad|
|French couscous salad with asparagus and cherry tomatoes|
New spring additions to our menu! As always, it's all vegan and made in-house daily with organic ingredients!
- Creamy celery root soup with leeks, thyme, garlic and lemon
- French couscous salad with asparagus and cherry tomatoes in a lemon-tarragon vinaigrette
- Spring quinoa pilaf with toasted sunflower seeds, radish and fresh basil in a champagne vinaigrette
- White bean-raddichio salad with charred scallions in a roasted garlic vinaigrette