Monday, April 14, 2014

New Menu Items for Spring!


White-bean raddichio salad

French couscous salad with asparagus and cherry tomatoes

Strawberry-vanilla cupcakes

New spring additions to our menu! As always, it's all vegan and made in-house daily with organic ingredients!

  • Creamy celery root soup with leeks, thyme, garlic and lemon

  • French couscous salad with asparagus and cherry tomatoes in a lemon-tarragon vinaigrette

  • Spring quinoa pilaf with toasted sunflower seeds, radish and fresh basil in a champagne vinaigrette

  • White bean-raddichio salad with charred scallions in a roasted garlic vinaigrette


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