Friday, February 28, 2014

Vegan Dessert Menu for March

All items are vegan and made in-house by our talented baker with organic ingredients! Menu is effective March 3- March 29!

Monday:

Coffee Cupcakes (gluten-free/soy-free)
Puffed Millet - Chocolate Truffle (gf)
Almond Butter Chocolate Chip Cookies
Creme-filled Sandwich Cookies (varying flavors)
Chocolate Chip Bar

Tuesday:

Lemon-Pistachio Cupcake (gf/sf)
Puffed Millet - Chocolate Truffle (gf)
Almond Butter Chocolate Chip Cookies
Seasonal Fruit Pie
Brownies (gf)
Chocolate Chip Bar

Wednesday:

Vanilla Chocolate Cupcakes (gf/sf)
Puffed Millet - Chocolate Truffle (gf)
Macadamia Shortbread Cookies
Seasonal Dessert Bars
Chocolate Chip Bar

Thursday:

Coconut Cupcakes (gf/sf)
Raspberry Chocolate Truffle (gf)
Macadamia Shortbread Cookies
Seasonal Layer Cake
Seasonal Foccacia Bread
Chocolate Chip Bar

Friday:

Chocolate Hazelnut Cupcakes (gf/sf)
Raspberry Chocolate Truffles
Oatmeal Ginger Cookies
Seaonal "Cheese"cake (gf)
Brownies (gf)
Chocolate Chip Bar

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