Friday, January 31, 2014

February's Dessert Menu

All items are vegan and made in-house by our talented baker with organic ingredients! Menu is effective Feb. 3- Feb. 28!

Monday:

Chocolate & Vanilla Cupcakes (gluten-free/soy-free)
Sea Salt - Chocolate Truffle (gf)
Earl Grey Shortbread Cookies
Seasonal Fruit Bundt Cake (varying flavors)
Chocolate Chip Bar

Tuesday:

Raspberry Jam Brownie (gf/sf)
Sea Salt - Chocolate Truffle (gf)
Earl Grey Shortbread Cookies
Seasonal Fruit Tart
Chocolate Chip Bar

Wednesday:

Peanut Butter Cinnamon Cupcakes (gf/sf)
Sea Salt - Chocolate Truffle (gf)
Oatmeal Mango Cookies
Seasonal Bread Pudding
Chocolate Chip Bar

Thursday:

Almond Butter Brownie (gf/sf)
Coconut Chocolate Truffle (gf)
Oatmeal Mango Cookies
Seasonal Fruit Not Tarts (pop-tart like pastries!)
Seasonal Foccacia Bread
Chocolate Chip Bar

Friday:

Caramelized Pineapple Cupcakes (gf/sf)
Coconut Chocolate Truffles
Chocolate - Mint Cookies
Seaonal "Cheese"cake (gf)
Chocolate Chip Bar

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