Monday, May 23, 2011

New Products in May!

Check out some of the great new items we got in this month!



- La Tourangelle- Pan-Asian Stir Fry Oil- expeller pressed safflower oil infused with onion, garlic and ginger flavors
This oil is perfect for stir-fries because it enhances the flavors that most of us already put in our stir fries. It's a nice, light flavor, though that doesn't overwhelm it.






-Alter-Eco Rainbow Quinoa
A blend of Alter-Eco's organically grown and fairly traded regular pearl, red and black quinoas. Not only does it look great on a plate, but it offers a higher antioxidant content that traditional quinoa because it blends all three colors together.









-Amy's Kitchen Gluten-free shortbread cookies
I have never been disappointed by anything that Amy's makes, and these are no exception. There is an overwhelming amount of gluten free baked goods available today! At Perelandra we choose gluten-free foods that are not only gluten-free but also fit with our core philosophies about natural and organic foods. Amy's fits the bill! These are delicious!



-Sunsational Sunflower Seed Beverage
I saw this product at a trade show last fall and have been waiting for it to be available! IT IS SO GOOD! It's a delicious non-dairy milk made from sunflower seeds, so it is perfect for someone who has soy, milk or nut allergies. It actually does taste very good and is great just by the glass.






-Luna and Larry's Coconut Bliss- new flavors! Ginger cookie caramel and chocolate walnut brownie.
Thank you, Luna and Larry, just in time for the hot weather! They've mastered the art of making ice cream from coconut milk!





-Om Shan Tea- 7 flavors of organic herbal teas from San Francisco's famous Om Shan Tea lounge.
These teas are delicious and made from intriguing blends of herbs like the Middle Way Blend, made from ginger root, licorice, goji berry, nettle leaf and ginseng or the Enlightened Mind Blend that is made frin kukicha twigs, yerba mate, sencha green tea, gingko biloba and lemongrass. The company will be here Sunday, June 12 from 12pm-3pm, stop in for a sample.